Food
Our objective is to source the finest produce and reflect the seasons to create a modern British menu. Lunchtime is a more informal atmosphere with a lighter lunch menu. The evening dining sees a wider a la Carte menu.
We offer a daily plat du jour and a la carte menu
which changes frequently
during the year. We aim for a new menu approximately every 6 weeks.
12 noon - 2.30pm Tuesdays - Saturdays
A la carte menu which changes to reflect the seasons.
6.30pm – 9pm Tuesdays - Saturdays
Sunday Lunch menu which changes monthly.
12 noon – 3pm Sundays
Wine
We have personally selected each wine on our list in order to bring a balance of Old and New World wines that reflect some of the perennial favourites as well as some unknown gems from up and coming countries.