Entre
| Salt and Chilli Squid with Garlic Aioli | £6.50 |
| Fish Cake with Poached Egg and Lemon Beurre Blanc | ₤6.00 |
| Tomato and Goat Cheese Tart | ₤5.50 |
| Homemade Rabbit and Foie Gras Terrine, Red Onion Jam and Toasted Brioche | £7.50 |
| Chorizo, Smoked Bacon and Apple Salad with Truffle Honey Dressing | £5.50 |
Mains
| Roast Striploin of Beef, Yorkshire Pudding, Buttered Green Beans, Roast Potatoes and Red Wine Jus | £14.50 |
| Local Ale-Battered Cod, Home made Tomato Sauce and Hand Cut Chips | £12.50 |
| Welsh Leg of Lamb, Mushy Peas, Chantenay Carrots, Roasted Potatoes and Mint Sauce | £14.50 |
| Pan Seared Sea Bass, Crushed Ratte Potatoes, Crayfish, Asparagus and Cherry Tomato Salad | £16.00 |
| Wild Mushroom Risotto with Aged Parmesan | £11.50 |
Sides
| Green Beans | £3.00 |
| Chantenay Carrots | £3.00 |
| Buttered New potatoes | £3.00 |
| Green Salad | £3.00 |