Entre
| The White Horse Soup of the Day. | £5.00 |
| Twice Baked Isle of Wight Blue Cheese Souffle with Cress Salad. | £6.00 |
| Anglesey Mussels with Chilli and Napoli Sauce | £5.50 |
| Chicken Liver Parfait with Roasted Apple Chutney and toasted Brioche. | £6.50 |
| Salt and Chilli Squid, Rocket Salad and Aioli | £6.50 |
Mains
| Slow Braised Lamb Shank, Garlic Mash, Fine Beans and Braising juices | £14.50 |
| Herb Crusted Halibut Fillet, Crushed New Potatoes,
Black Pudding, Fine Green Beans and Saffron Velouté |
£16.00 |
| Corn Fed Chicken Breast, Wild Mushrooms, Champ Mash, Seared Greens and Porcini Sauce | £15.50 |
| Seared Venison Haunch, Roast Beetroot and Goat’s Cheese with Chateau Potatoes and Juniper Jus | £16.00 |
| Homemade Tagliatelli, Spinach, Mushrooms, Basil, Cream and White Wine Sauce and Garlic Bread | £12.50 |
Sides
| Hand Cut Chips | £3.00 |
| Green Beans | £3.00 |
| Lyonnaise Potatoes | £3.00 |
| Chantenay Carrots | £3.00 |
| Braised Red Cabbage | £3.00 |
| Buttered New potatoes | £3.00 |